Showing posts with label mexico cuisine. Show all posts
Showing posts with label mexico cuisine. Show all posts

Sunday, April 08, 2012

Vegetables in Bucerias

By Jack Brummet, Mexican Cuisine Editor

This is a pile of vegetables that were the snack and salad/verdure part of the dinner I cooked last night for the Sanches, Curran-Brummet, and Hokit-Roberts families.  There was also a big pot of four chili carne, another pot of beans, and a mess of sauteed mushrooms.  The availability of vegetables has much improved since our first trips here in the late 90's, and it's wonderful.

We discovered--via Eric Sanchez--a great new snack:  sliced cucumbers sprinkled with lime juice, salt, and a mild chili.  Amazing.

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