Monday, March 22, 2010

After the best dinner yet in India, they brought out the Hookah








A great dinner to end to our short first day in Udaipur after a flight from Aurangabad to Mumbai and then Mumbai to Udaipur: amazing stewed potatoes, rice, a little mutton, peppers stuffed with paneer (an awesome cottage cheese-like cheese), nan, papadam, a vegetable masala, and Kingfisher beer and red wine (not on the menu...you had to ask). And then they brought out the hookah.
---o0o---

1 comment:

What do you think?