All This Is That
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Showing posts with label
Irish Stew
.
Show all posts
Showing posts with label
Irish Stew
.
Show all posts
Tuesday, March 17, 2015
Cooking with Jack: Irish Stew for St. Patrick's Day
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By Jack Brummet 2 1/2 lb. lean beef stew meat, cut into 1-inch cubes** (Or better yet, 2 1/2 pounds lamb shoulder) [a lot of Irish St...
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