All This Is That

By Jack Brummet Buy a fresh, unprocessed turkey (they call them "natural").  Or if you have the $$$, get a free range or fre...

By Jack Brummet 4 tbs peanut or other oil (Note: I think Canola has a nasty taste, but feel free) 6 Chinese sausages, sliced about 1/4...

By Jack Brummet 2 1/2 lb. lean beef stew meat, cut into 1-inch cubes** (Or better yet, 2 1/2 pounds lamb shoulder) [a lot of Irish St...

By Jack Brummet Buy a fresh, unprocessed turkey (they call them "natural").  Or if you have the $$$, get a free range or fr...

By Jack Brummet, Soup Ed. Jack's Cioppino (Serves 6-8; you can easily double or triple it) 3 tablespoons olive oil (many recip...

By Jack Brummet ---o0o---

By Jack Brummet Limoncello (lemon zest liqueur) 15 lemons (organic if possible/affordable), well scrubbed 2 750ml 100 proof vodka ...

By Jack Brummet, Cooking Editor 2 cups dried navy beans two quarts water (or chicken or ham stock) 1+ pound smoked ham ho...

By Jack Brummet I first had this soup in Morocco in 1982.  It's one of the world's great soups.  My rendition is not necessarily...

Since it's been about three years since we posted a recipe, I guess it's time. . .  /jack jack's red beans and rice Ingred...