At the local pescaderia, our fishmonger cut up a huge Dorado (aka Mahi Mahi) a couple hours out of the water for our dinner. Extremely fresca. You can see him at work here making a stunning ceviche. That pile of fish includes about ten different kinds of small fish, from sardines to snapper to a kind of tilefish, something that looked like a tiny grouper and a bunch of others. The ceviche was not for sale! But he gave us a go bag of it. It was the best I've ever had. By far.
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