![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7x_N2xX5JsBUHI-lcunRY37sBMq358euuEFpeNxcACI3ZNVYXjEl5CYvdO1seH-oSpN6Ue6v0ulQxvnTpGT6L9RiGsWMCt9xgX5QrPBN0h5bdOYlSN9jKL7n7BCAbPMJDvdrEUw/s400/dhs_threat_new.jpg)
Someone at Wired (a magazine I haven't read for about 10 years) came up with a hot-dog based security threat rating system. The last time I flew to Texas, about two weeks ago, we were at Orange. But that was really the Chicago Dog level.
Notes on the Hot Dog System:
1. Fried, Bacon-Wrapped Tijuana Danger Dog. In the Mexican States of Nayarit and Jalisco (where I have visited several times), and, possibly in Baja, these are called Tocino Dogs. Our old pal and restaurateur, Jorge, often peddled these in Bucerias from a cart at fiestas. I have also seen Tocino Dogs sold on the streets of Los Angeles, around Staples Center when I have attended E3.
2. Chicago Dog With Everything. Have you ever had a Chicago Dog? A Hot Dog on a nice roll, with mustard, that neon green relish they use, a slice of pickle, celery salt, sport peppers (a pickled chili of medium hotness), mustard, and tomatoes.
3. Hebrew National Kosher Dog With Relish and Onions. Not quite a traditional NYC dog, which usually has chili onions, mustard, and sauerkraut.
4. Microwaved Oscar Meyer Wieners on White Bread Roll with Ketchup. A really bad American dog.
5. Steamed Tofu Pup on Sprouted Wheat Roll. Often called a Not Dog in the vegie/vegan world. Yuk!
Here is the current, laughable, National Security Threat Level System:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnv7OySF7Prx1lLehyphenhyphen09Tgu3T_p8RfzrOwwrwpCA8S9TSH_0Upc33hLP3ZGUjtk6Emkx8xHr5KVXdk4-S0zN7DW9-PNO1g1Bjdwy6p3Q3MCHf6O1EozKbepgLT6p3KNMJXPIjDlQ/s400/threat.jpg)
And, finally, the Sesame Street threat level system:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwjTNCqkCr0XM81digp6fkodQ70YnyUyeOqbkIhS86V23qcfjNjPz7cfPUJTWegotZaOx6u0u3lrAfHQyXesJGoCLNLJPC3jmoK960u_0m5VMcS_DZeCj9-voAxRgR6OsGeI3AEg/s400/sesame.jpg)
---o0o---
No comments:
Post a Comment